Job Details
Seasoned Restaurant Operations Leader | Management | P&L Ownership
Expert in driving sales growth, customer satisfaction, and employee engagement across QSR and casual dining concepts. Proven track record in menu engineering, inventory optimization, labor cost control, and service culture development. Hands-on experience as Restaurant Manager with consistent success in audit compliance, food safety, and team development. Skilled at turning underperforming stores into top quartile performers through data-driven ops and accountability systems.